A New Drink Every 29 Hours

MODSUB#51

Wotcha!

It’s good to be back after a few weeks away from writing. Thirty-four days is a long time though in the world of adult non-alcoholic drinks … and no less than 28 (!) new drinks have been launched since you last heard from me.

So this first week back, I’m just going to focus on these new drinks because there are some cracking ones for you to explore.

Next week, I’m excited to bring you a mini-dive into a women-owned spirit company, and an extensive Oktoberfest beer list plus of course, all the new drink news.

Oh, before we get into the new drinks, please check out this week’s sponsor—1440 Media. I’ve been subscribed to their daily newsletter for three or four years. Three of the most important news stories sent to your inbox every morning, condensed and without bias. Well worth your time and a great way to keep up with the news and not get bogged down with the rhetoric.

In this week’s edition:

NAN
New NA Drink News

34 days. 28 new non-alcoholic drinks. Gulp!

Read time: 3 mins 43 secs

NAN
New NA Drink News

NORTH AMERICA

• Roaming Nobles Brewing Company, Oregon’s first non-alcoholic craft brewery, have just introduced their newest beer—Hefe. (more)

•Self Care NA Beer, part of Olympia’s Three Magnets Brewing, released two new beers: Bumberbrew PNW IPA and Forestalgia AF (lager). (more)

• Bright Barrel, out of North Carolina, have been around for a good few months at this point. So while this isn’t a new launch, it’s one that deserves a tardy mention regardless; their debut Appalachian Pale is on the market with an Amber rumored to be on the way soon! (more)

• Good Times Brewing over in New York are gearing up to launch a new “years in the making” NA Pils which will hit stores soon. (more)

• Deschutes Brewery’s collaboration with Patagonia Provisions, as reported back in June, is finally on the shelves. The Non-Alcoholic Kernza Golden Brew is out now featuring organic Kernza, a soil-saving carbon-capturing grain. (more)

• Nialas Brewing Co. has added Latitude, a lager-style beer expanding their NA line to three beers including an IPA and an Irish-Style Dark. (more)

• Lastly on the beer front, Ontario’s Four Fathers Brewing Co. have released their first non-alcoholic beer, a fresh and tasty lager, cleverly named Formula 4 The Driver. (more)

• The Wild Child, is a new sparkling orange wine from Sovi Wine Company created in the historical ramato winemaking stye from Fruili, Italy using Pinot Grigio grapes. (more)

•Los Angeles-based Jhin's Bitters launched a tasty new non-alcoholic bitters aimed at improving gut health. (more)

• Speaking of non-alcoholic drinks that support your digestive system, Kin Euphorics launched Picklesecco. (more)

• Little Saints announced a limited-edition Mojito flavor to help us extend summer for as long as possible. I’m here to tell you it does! Oh and it’s the first Mojito powered by mushrooms! (more)

• Devil’s Foot Beverage have announced the release of their Non-Alcoholic Paloma in collaboration with High Wire Brewing. This is the fourth release in their Zero-Proof Series following a Negroni collaboration with Burial Beer Co., a previously reported Margarita partnership with Edmund’s Oast Brewing Co., and another with Botanist and Barrel with their launch of a Sparkling Apple Spritz. (more)

• Lyre’s have just announced their new Margarita in a can, “delivering a perfect blend of zesty lime and orange”. Check out their launch giveaway > (more)

• Fruitbelt’s Pressed Apple Marigold Tonic from Michigan was one that really caught my attention this last week. Apple juice, verjus and orchard bitters. Yes, please! (more)

• December’s limited release of the Phony Espresso Negroni from St. Agrestis, appears to now be a more permanent part of their line. Find the caffeine-boosted cocktail at your regular Phony Negroni retailers. (more)

• Exciting news emerged from the Ghia camp with the news of their first large format release: Le Fizz, a Sparkling Apéritif, delightfully marrying orange blossom and strawberry flavors. (more)

• The prolific output from Collective Arts continues with their new adaptogenic elixirs line called Botany. Three flavors kicked off the launch, with Balance (blueberry, mango, acai), Uplift (peach, ginger, turmeric) and Unwind (lemon, ginger, chamomile). (more)

WORLDWIDE

• Chance Clean Cider has their first offering on the market. The eponymously named cider is boasts “crisp apple, bursts of citrus and pineapple, balanced with woody notes” - UK. (more)

• Sandford Farms have released, Red Zero, an alcohol-free version of their popular Devon Red - UK. (more)

• ALDI UK expanded their Greysons range with two NA gins: 0% London Dry and 0% Pink Berries - UK. (more)

• Mushroom-based wellness drink, Zooz, the brainchild of former personal trainer Daniel Soos, is set to launch both in UK and the U.S. Look out for their first drink - Italian Citrus. (more)

• Brew York have just launched a shelf mate to last year’s Loris Pale Ale. The new one is a classic lager called Blue Jay. (more)

• Ireland’s Rockshore lager now comes in a zero-proof version—Rockshore 0.0 is available across the Republic of Ireland and Northern Ireland as of last Monday. (more)

• NON have released a new limited edition wine alternative. The NON PROGRESS Poached Plum & Finger Lime is a collaboration with Australian chef, Matt Stone - Australia. (more)

GOOD READS
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