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With the best of intentions, I had hoped to bring you a regular issue of the newsletter this week. Drinks were waiting in the fridge, the issue was formatted — but time was not on my side.
I took the week off from the day job — real estate — to work on a landscaping project. In retrospect, as I lie in bed typing this at 10:00 p.m. on Friday evening, the project was perhaps a little overambitious.
So my week essentially got swallowed up by shoveling yards of soil into a wheelbarrow, and there was next to no time for writing.
As luck would have it, I was invited onto the U.S. of N/A podcast a couple of weeks ago — and that episode just dropped a day or so ago.
So this week, instead of reading my ramblings about non-alcoholic drinks, you can listen to them instead.
Jon and I chat about:
the rise of hemp-infused beverages
my rant about bars and restaurants
our thoughts on celebrity-backed brands
the future of mid-strength drinks
what I’m currently enjoying
how our respective soccer teams are faring and what to expect from next year’s World Cup
Give it a listen below, and then hit reply with your thoughts.
Cheers,
Myles
P.S. Next week we’ll be back to normal with a Cornish Spritz, a fantastic PNW Hazy IPA and — if I’m allowed to spill the beans — something really rather special. Until then, enjoy some great drinks!
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